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Sous Vide Cooking Equipment

Low temperature Sous Vide cooking has become a reality, able to blend with different cooking techniques from traditional to the most innovative ones, with many advantages. Sous-vide cooking allows users to obtain uniform and extremely precise cooking results, without any dispersion of the nutritional food properties. The aromas of the raw materials are kept intact, ensuring great taste and optimized consistency. Secondly, this choice offers a clear reduction in consumption, especially for considerable productions that are daily scheduled for the kitchen line, with an opportunity to continue cooking even at night. Our Sous Vide machines are optimal for businesses of all sizes looking to streamline and perfect their productions.

Table-Top Immersion Cooker

Idrochef Sous Vide Cooker

Sous vide immersion cooker with touch screen

  • 4 product categories - 10 recipes for each category

  • High precision 1/10°C temperature sensor

  • Programmed preheating

K20 Sous Vide Cooker

Sous-vide cooking. Ideal for small-medium caterings. 20 customizable programs. Capacity up to 50 liters. Vertical circulation.

  • 20 customizable programs with timer

  • Capacity up to 50 liters

  • Professional simplicity - The new basic model

Sous Vide Immersion Cooker on Wheels

Idrochef Mobile Touch

Sous vide immersion cooker with touch screen. Very large capacity. Available in 70 litre and 105 litres of water.

  • 4 product categories - 10 recipes for each category

  • High precision 1/10°C temperature senso

  • Wi-Fi

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